About us
World-Class Pizza
with a Hometown Feel.
Our Story
Founded by Eric and Tosha Sublett, Firehouse Pizza first opened our doors on March 10, 2003, in Bowling Green, Kentucky. Three years later, we opened a second location in Morgantown. In the 20+ years since starting, Firehouse Pizza has grown and evolved into a local favorite, a true mom-and-pop shop that draws an enthusiastic and loyal clientele.
Taking a Three Generation approach, Firehouse Pizza offers something for everyone, whether they’re 9 or 90. We’re dedicated to providing an experience that’s fun and delicious for the whole family. With customer favorites including freshly prepared pizza, salads, sandwiches and wings, a bourbon bar, self-pour beer, homemade ice cream and multiple indoor and outdoor dining areas that encourage kicking back and relaxing, Firehouse Pizza is a destination restaurant that keeps people coming back.
Drawing on our extensive and invaluable experience in the pizza restaurant space, the Firehouse Pizza management team is ready to bring this beloved brand to new markets through franchise offerings.
We are locally owned and operated.
We buy our groceries and specialty items where you buy them. Why? Well, we believe that a business that spends its money in the community helps to keep that money in the community.
Hot Pizza. Cool Vibes. Smokin’ Investment.
Hungry for a Great Deal? Learn more about our Franchise Opportunities. Request a Brochure Today!
